Hello, I’m Chef Patty, owner of Fresh Every Time.
I’m glad you're here because my passion for cooking for family and friends would never have grown into a business without you. It’s important to me that I get to know my clients. It’s all about relationships for me. Knowing your story or situation, and knowing I can make your life easier, is what I thrive on. I know food brings people together, it comforts us, it feeds our souls, and it can heal our bodies. I want to be part of that for you. It could be a regular meal service, a vacation rental service for your guests, or a party now and then. I will do my best to make it special for you, just to your tastes, and easy.
Now, my team and I get to cook for many different clients like you, and we enjoy every minute of it. I savor the process of planning menus for you and your family or cooking new dishes because it's one way I feel I can give back.
Because many of our clients' have unique dietary needs, we work hard to hone our skills to find dishes that fit your taste profile. We look forward to cooking for you soon!
Certifications
Culinary certificate from Le Cordon Bleu, Seattle
Catering License and necessary business and health certifications
Premier member of the United States Personal Chef Association
Chef
Jo Ball
Hello, I’m Chef Jo, and I am the executive chef of Fresh Every Time.
Cooking has always been a passion for me. I enjoy combining the rich, bold flavors of pan Asian cuisines with vibrant Latin fare to create a unique culinary experience. I delight in sharing my food with others and helping them discover new flavors and embrace different cultures.